Are you interested in Cantonese style desserts? If you are, don’t miss out this chance! Next Thursday, CanSoc is holding a dessert class for everyone. The desserts we gonna teach you include: HongKong style Mango pancake, Milk tea, Egg Tart, Ginger Milk Curd and TangYuan in Ginger syrup.
Mango Pancakes: Fresh mango chunk topped with fluffy whipped cream, then wrapped with a thin, moist and elastic crepe, pillow-shaped mango pancake is a dessert to die for
Milk tea: it is a wonderful combination of tea and milk with exotic taste based on the amount of each key ingredients, the method of preparation and the inclusion of other elements (honey, salt or cardamon). It is one of the must-have for Cantonese.
Egg Tart: it is a kind of custard tart found in Hong Kong, and various Asian countries, which consists of an outer pastry crust and is filled with egg custard and baked.
Ginger Milk Curd: also known as ginger milk pudding, is a hot Chinese dessert originated in Guangdong province. Its interesting flavor and silky texture make it irreplaceable and unforgettable.
TangYuan: is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then cooked. This time TangYuan will be served with sweet ginger syrup which even highlights its fabulous taste.
All sound delicious right? Come along Next Thursday and remember to buy the tickets ASAP!! Only 25 places are available! We look forward to seeing many of you there xx :))